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Daniel Vineyards Blackberry Wine Cake Recipe
Cake
Ingredients:
1 box of white cake mix
4 eggs
1 cup of Daniel Vineyards Blackberry Wine
1 box (3oz) of blackberry or blackcherry Jello
1/2 cup of oil
1/2 cup of chopped pecans
Directions:
Grease and flour bundt pan. Sprinkle nuts on the bottom of the pan. In a large sized bowl stir cake mix and jello add eggs, oil, and wine. Pour into pan and bake 30 to 40 minutes @ 350 degrees (oven temps vary)
Glaze
Ingredients:
1 cup of powdered sugar
1/2 cup of butter
1/2 cup of Daniel Vineyards Blackberry Wine
Directions:
Mix all ingredients for glaze. Bring to a boil and pour half over warm cake. Set 30 minutes and pour the rest over finished cake.
ENJOY!!
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Mulled Wine
1/2 Cup Water Simmer (not boil) water, sugar, cinnamon and cloves for 10 minutes.
1/2 Cup Sugar Add wine. Peel orange and lemon, adding the peels to mixture.
1 orange Let sit for one hour (very low heat), strain and serve warm. ENJOY!
1 lemon
2 Sticks of Cinnamon
6 Cloves
1 Bottle '08 St. Vincent
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