Cake Ingredients: 1 box of white cake mix 2 eggs 1 cup of Daniel Vineyards Blackberry Wine 1 box (3oz) of blackberry or blackcherry Jello 1/2 cup of oil
1/2 cup of milk 1/2 cup of chopped pecans (optional) Directions: Grease and flour bundt pan. Sprinkle nuts on the bottom of the pan. In a large sized bowl stir cake mix and jello add eggs, oil, milk and wine. Pour into pan and bake 30 to 40 minutes @ 350 degrees (oven temps vary) Glaze Ingredients: 1 cup of powdered sugar 1/2 cup of butter 1/2 cup of Daniel Vineyards Blackberry Wine Directions: Mix all ingredients for glaze. Bring to a boil and pour half over warm cake. Set 30 minutes and pour the rest over finished cake.
Mulled Wine Recipe
1/2 Cup Water 1/2 Cup Sugar 1 orange 1 lemon 2 Sticks of Cinnamon 6 Cloves 1 Bottle '08 St. Vincent
Simmer (not boil) water, sugar, cinnamon and cloves for 10 minutes. Add wine. Peel orange and lemon, adding the peels to mixture. Let sit for one hour (very low heat), strain and serve warm. ENJOY!
Daniel Vineyards 200 Twin Oaks Road, Crab Orchard WV 25827 304.252.9750 or Toll Free at 1.877.378.1990 firstname.lastname@example.org