If you’re looking to make a flavorful and healthy meal, then look no further than cannabis-infused olive oil sous vide. This exciting new cooking method is a great way to combine the health benefits of olive oil with the therapeutic effects of cannabis. With this method, you can infuse your meal with the flavor of cannabis while still preserving the nutritional benefits of the olive oil. This article will discuss the steps of making cannabis-infused olive oil sous vide and provide tips on how to make the perfect meal.
What types of cannabis are used in making cannabis infused olive oil sous vide?
Cannabis infused olive oil sous vide is usually made with either CBD or THC oil, depending on the desired effect. CBD oil is known for its calming and pain relieving effects, while THC oil provides a more psychoactive experience. Depending on the recipe, decarboxylated cannabis flower, kief, or hash can also be used.
What is the optimal temperature to use when cooking with cannabis infused olive oil sous vide?
When cooking with cannabis infused olive oil sous vide, the optimal temperature to use is between 140°F (60°C) and 176°F (80°C). This temperature range will allow the oil to remain in a safe and consistent temperature range while allowing the cannabinoids to extract properly.
Are there any health benefits associated with consuming cannabis infused olive oil sous vide?
Yes, there are many health benefits associated with consuming cannabis infused olive oil sous vide. Some of these include improved digestion, reduced inflammation, and improved cardiovascular health. Studies have also shown that cannabis infused olive oil sous vide can help to reduce anxiety and depression. Additionally, cannabis infused olive oil sous vide is a great source of essential fatty acids and antioxidants, which can help to protect your cells from damage and prevent diseases.
How long should cannabis infused olive oil sous vide be cooked for?
Cannabis-infused olive oil sous vide should be cooked for at least 2 hours at a temperature of 160°F (71°C). For optimal results, it is best to cook the oil for a minimum of 4 hours. The longer the cooking time, the more cannabinoids will be released into the oil.
Can cannabis infused olive oil sous vide be used for any other recipes besides sous vide?
Yes, cannabis infused olive oil sous vide can be used for any other recipes besides sous vide. It can be used to make a variety of dishes, including salads, marinades, soups, sauces, and more. With the added cannabis, you can infuse your dishes with a unique flavor and a subtle hint of THC. Additionally, this type of oil can be used for baking, as it will add an extra layer of flavor to your goods.
Cannabis infused olive oil is soon to become your new go-to cooking oil. It is good for you and goes well with everything! The next step is to decarb your cannabis flowers. There are multiple ways to do this, but for this just go ahead and first spread them evenly on a baking sheet. Preheat your oven to degrees. Cover the cannabis tightly with aluminum foil. Once the oven is preheated, stick the baking sheet in and wait about minutes or mins if using raw flowers or trimmings. Be sure to let it cool once it is taken out. Once you have your decarbed flowers, add them to the mason jars with the olive oil. The next step is the sous vide bath. To make this, simply heat water in a deep pot to 84 degrees. Cap your mason jars and gently place them into the water. Let them sous vide for 4 hours. Be sure to let the oil cool, and then it can be stored in a cool, dry place. And there you have it! A simple process to make a very versatile oil. Not only that but with this method you hardly have to deal with weed smell while you make it. Get ready to make your new favorite holiday treat cannabis-infused chocolate-peppermint bark. Heres the recipe. Cannabis-infused donuts, you ask? Luckily, we got your back. Take a look at this revolutionary spin Connect with us. How To Make Cannabutter. Continue Reading. You may also like Related Topics Chef , Cooking , Oil. More in Recipes. To Top.
Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, decarbing meant heating the buds in a low oven for two to three hours, a process that can destroy flavor. Decarbing using sous vide, on the other hand, preserves the floral and fragrant flavors known as terpenes. After decarbing, youll gently infuse the cannabis in olive oil, creating an aromatic ingredient youll be able to use in both sweet and savory recipes, from aglio e olio pasta to chocolate pretzel cookies and a citrus-infused cake. Youll need an immersion stick circulator, cannabis grinder, vacuum-sealable bag, and avacuum sealer for this recipe. Note As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws. Grind the cannabis buds into small pieces and place in the vacuum-sealable bag with the distilled water. Using the vacuum sealer, seal the bag completely. Transfer the bag to a bowl of ice water to stop the cooking and to preserve the terpenes let cool. Set a fine-mesh sieve over a bowl strain and reserve the cannabis, discarding the liquid. In a small saucepan, combine oil and cannabis in a small saucepan and bring to a gentle simmer over medium heat continue to cook for 20 minutes, stirring often. Remove saucepan from the heat and let steep for 30 minutes more. Strain the mixture through a fine-mesh sieve into a resealable heat-proof food container with an airtight lid. Keep refrigerated and use within 30 days. Choose a strain of cannabis that complements or contrasts with your recipes. Like wine, the attributes are wide ranging, from sweet and earthy to citrusy and berry-like. Also consider the desired effect certain strains are championed for their anti-inflammatory abilities while others are known for maintaining focus. A dispensary can steer you in the right direction. Plan accordingly to substitute for a portion, but not all, of the olive oil in a recipe. This recipe was developed in partnership with Kitchen Toke , the first media company dedicated to teaching people about culinary cannabis for health and wellness. Cannabis-Infused Olive Oil. Rating 4 stars 1 Ratings 5 star values 0 4 star values 1 3 star values 0 2 star values 0 1 star values 0. Read Reviews Add Review. By Kitchen Toke. Pin Print More. Read the full recipe after the video. Recipe Summary active. Notes Choose a strain of cannabis that complements or contrasts with your recipes. Reviews 1. Sort by Newest. Newest Oldest. Load More Reviews. Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. Your photo is being processed. If it doesnt appear after 10 minutes, try refreshing the page. Reviews Most Helpful. All rights reserved. Close Sign in.