This delicious and easy-to-make Creamy Coconut Oil Cannabis Crockpot Delight is the perfect dish for anyone looking to enjoy the benefits of cannabis in a delicious and comforting way. This dish can be made with any type of cannabis, whether you prefer to use a high CBD strain or a more potent THC-rich variety. With the help of a slow cooker, this creamy coconut oil-infused cannabis recipe is sure to tantalize your taste buds and provide you with a tasty, comforting, and medicinal meal. This dish is easy to make and can be enjoyed any time of day, so get ready to enjoy a warm and cozy Cannabis Crockpot Delight!
What are the benefits of using a crockpot to make coconut oil weed?
Using a crockpot to make coconut oil weed has many benefits. It is a very convenient and efficient way to extract the medicinal compounds from marijuana. The slow cooking process of a crockpot allows for a more even extraction of the cannabinoids, terpenes, and other beneficial compounds in marijuana. It also requires minimal attention and effort, making it ideal for those who want to make their own cannabis-infused products. Additionally, the temperature of the crockpot can be controlled, which allows for more control over the extraction process.
How do you make coconut oil weed in a crockpot?
Making coconut oil weed in a crockpot requires a few simple steps. First, take one ounce of cannabis flowers or trim, and grind them into a fine powder. Then, add the ground cannabis to one cup of coconut oil in a crockpot, and set the temperature to low. Allow the mixture to heat for a few hours, stirring occasionally. Once the oil has taken on a dark green color, strain the cannabis from the oil and store the oil in a cool, dark place. Enjoy your homemade coconut oil weed!
What types of cannabis can be used to make coconut oil weed?
Coconut oil weed crockpot can be made using any type of cannabis, such as flower buds, trim, shake, or concentrates. It is important to remember that the potency of the end product will depend on the type of cannabis used. For best results, use high-quality cannabis with a high THC content.
How much coconut oil is needed to make a batch of coconut oil weed?
To make a batch of coconut oil weed in a crockpot, you will need 1/2 cup of coconut oil and 1/4 cup of ground cannabis buds. You can adjust the amount of cannabis to your desired potency. Cook the mixture on low heat for 3-4 hours, stirring occasionally. Once your cannabis oil is finished, strain it through a cheesecloth or fine mesh sieve and store it in an airtight container.
How long should you cook coconut oil weed in a crockpot?
Cooking cannabis-infused coconut oil in a crockpot should take about 3-4 hours on low heat for a small batch. If you’re making a larger batch, it may take up to 6 hours. Make sure to stir the mixture every 30 minutes to ensure even cooking.
Comments are moderated and can take awhile to appear. Jump to Recipe. As an Amazon affiliate, I earn commissions for purchases made through links in this post. Cannabis-infused Coconut oil is another staple infusion in the cannabis kitchen. Infused oil works in nearly any recipe that calls for coconut oil. Coconut oil and olive oil make a great vegan alternative to butter! You always want to use decarboxylated cannabis for your infusions. See our cannabis decarb how-to to learn how to decarb your material. For help with dosing, check out our cannabis edibles dosing calculator. When infusing oil with flowers, some oil will stay in the bud, meaning some loss of your original quantity of oil. For this reason, I will often compensate by using 1. These days, I use the Ardent FX to both decarb and infuse my fats. With the Ardent, load your decarboxylated weed into the chamber along with your oil. Press the Mode button until you reach the Infusion mode, press the Power button, and wait. Straining the plant material from your oil helps create a more pure, longer-lasting, better-tasting product. Store your coconut oil in an air-tight container in the fridge for a month or freeze for several months. Cannabinoids do degrade over time, so it is best to use your oil soon. Tag jazzycabbagesblog on Instagram and hashtag it jazzycabbagesblog so we can see what you made! Flower Try 14 to 28 grams of decarbed weed per cup of oil. Concentrates Try 3 to 6 grams decarbed concentrate per cup of oil. To infuse, gently heat your oil and mix your decarbed concentrate directly into the oil. Never microwave your cannabis products! Kief Try 7 to 14 grams of decarbed cannabis per cup of oil. Trim and Shake Try 28 to 48 grams, decarbed per cup of oil. Note on Oil Loss When infusing oil with flowers, some oil will stay in the bud, meaning some loss of your original quantity of oil. How to Make Cannabis-Infused Coconut Oil in a Crockpot Lay a clean tea towel in the bottom of your crockpot to buffer the glass jar against the bottom of the crock. Stick a digital thermometer in your water bath and turn the crockpot on high. Add the oil and decarboxylated cannabis to a clean mason jar and screw on the lid finger tight. See our straining notes below. Allow the oil to cool. Enjoy your oil, use it in recipes , or see notes below for storage information. How to Make Cannabis-Infused Coconut Oil on a Stovetop Combine your cannabis, oil, and two cups of water in a pot and bring to a gentle simmer. The water helps buffer temperature fluctuations. A candy thermometer helps monitor this. Gently simmer your material for four hours. Strain your oil into a container and allow it to cool. Enjoy your oil, use it in recipes , or see storage notes below. Straining Cannabis-Infused Coconut Oil Straining the plant material from your oil helps create a more pure, longer-lasting, better-tasting product. Storing Cannabis-Infused Oil Store your coconut oil in an air-tight container in the fridge for a month or freeze for several months. Leave a review. Print Recipe. Did You Make This Recipe?
Adjust the marijuana amount to your liking, and choose whichever oil you enjoy the flavor ofcoconut and olive oil work best, for their high fat content which absorbs all those good cannabinoids. After 2 hours of heating and steeping, turn off the crockpot and allow the oil to cool before moving onto the next step. Decarboxylation and cooking cannabis in the crockpot are smelly endeavors. You can eliminate this smell completely by using a the FX, a Nova Decarboxylator or using the virtually smell-proof Cannabis Oil in a Mason Jar method. The potency of the recipes on this site depends on the concentration of cannabis in your essential ingredient. Boil water, add Coconut oil and let sit for about 5 minutes. Add ground Cannabis and bring to a boil, then simmer for 2 hours, let sit for another 20 minutes or so. Strain if desired or leave bud in, just a matter of personal choice. Refrigerate mixture until solid. After, transfer your saucepan containing the cannabis coconut oil to the preheated oven, and allow the cannabis oil to cook for 60 to 90 minutes, stirring occasionally throughout this process. Step 3 Begin to boil water on the stove, after a couple minutes add the liquid oil to the water. After about five minutes throw the cannabis in and cook it for the next 23 hours. Set the slow cooker to the highest temperature setting. Add the butter and sunflower lecithin into the slow cooker, and allow to melt. Once completely melted, add the decarbed flower. Keep the temperature on high, and cover with the slow cooker lid. Coconut oil. Step 5 Melt coconut oil in a Crockpot, then add cannabis cover and cook low for 3 hours stirring occasionally. If using the stovet op cook on lowest setting for 12 hours also stirring occasionally. Step 6 Strain mixture into a cheesecloth layer multiple cloths into bowl make sure to squeeze out as much oil as you can. Oil Infused With Marijuana.