Cannabis-infused olive oil is quickly becoming the latest trend in gourmet cooking. Not only is it a great way to add a unique flavor to your favorite dishes, but it also has a host of health benefits. In this article, we’ll explore the many ways that you can use canna olive oil to enhance the flavor of your meals. We’ll also discuss the health benefits associated with cannabis-infused olive oil and how it can be used to create delicious, healthy, and unique dishes. So, if you’re looking to unlock the flavor of your favorite dishes, read on to learn how gourmet cooking with canna olive oil can help.

What ingredients are used to make canna olive oil?

Canna olive oil is made by blending extra virgin olive oil with cannabis extract. The extract is made by infusing the cannabis buds in the olive oil, allowing the cannabinoids and other compounds to leach into the oil. The extract is then filtered and blended with the extra virgin olive oil. Other ingredients may be added depending on the recipe, but generally, canna olive oil consists of just cannabis extract and extra virgin olive oil.

How does canna olive oil compare to regular olive oil?

Canna olive oil is made from cannabis sativa seeds rather than the traditional olives. It has a higher concentration of omega-3 and omega-6 fatty acids than regular olive oil, which makes it a healthier alternative. It also has a milder flavor and a lighter color. The higher levels of antioxidants also make it a better choice for cooking and baking.

Are there any potential side effects to using canna olive oil?

Yes, there are potential side effects to using canna olive oil. These include dizziness, dry mouth, nausea, fatigue, and changes in appetite. It is important to talk to your doctor before using this product to ensure that it is safe for you to use.

What are the potential health benefits of using canna olive oil?

Canna olive oil may offer a variety of potential health benefits. It is rich in healthy monounsaturated fats, which can help reduce cholesterol and reduce the risk of heart disease. The oil is also high in antioxidants, which can help protect cells from damage and boost the immune system. Additionally, canna olive oil may have anti-inflammatory properties, which can help reduce inflammation and pain.

How should canna olive oil be used or consumed?

Canna olive oil can be used for a variety of purposes, including for cooking, baking, or as a salad dressing. It can also be used to enhance the flavor of a dish or as a condiment. It is also great for sautéing vegetables, adding flavor to soups, and even as a base for marinades. Additionally, Canna olive oil can be used as a topical application to help nourish and protect the skin.

Making your own cannabis-infused olive oil is surprisingly easy to do at home with some basic kitchen equipment. This low temp stovetop method helps to preserve some of the terpenes while activating the cannabinoids! That can be quite expensive, so be cautious if you plan to ingest the oil. Start with a very small amount and wait up to two hours to see how you feel before ingesting more. Set up your double boiler by adding water to the bottom pan and placing your bowl or smaller pan on top. As the water in the lower portion of the double boiler heats up, the steam from the water will gently heat the ingredients in the top portion. Line your strainer with the cheesecloth we think 4 single sheet layers is perfect and place it in a larger bowl. Pour your oil into the strainer. Once it has strained through, you can gather the edges of the cheesecloth and twist them down to squeeze out the remaining oil. Use it for cooking or DIY skincare products. Tip If you plan on using your weed-infused oil for cooking, transfer to an airtight bottle. Pre-order Skip to content. Directions 1. Turn the heat on your stove to low. Chop or grind your buds and weigh to 7g if necessary. Add your chopped or ground nugs and olive oil to the top section of your double boiler. Remove from heat after about 6 hours. Search the blog.
Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, decarbing meant heating the buds in a low oven for two to three hours, a process that can destroy flavor. Decarbing using sous vide, on the other hand, preserves the floral and fragrant flavors known as terpenes. After decarbing, youll gently infuse the cannabis in olive oil, creating an aromatic ingredient youll be able to use in both sweet and savory recipes, from aglio e olio pasta to chocolate pretzel cookies and a citrus-infused cake. Youll need an immersion stick circulator, cannabis grinder, vacuum-sealable bag, and avacuum sealer for this recipe. Note As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws. Grind the cannabis buds into small pieces and place in the vacuum-sealable bag with the distilled water. Using the vacuum sealer, seal the bag completely. Transfer the bag to a bowl of ice water to stop the cooking and to preserve the terpenes let cool. Set a fine-mesh sieve over a bowl strain and reserve the cannabis, discarding the liquid. In a small saucepan, combine oil and cannabis in a small saucepan and bring to a gentle simmer over medium heat continue to cook for 20 minutes, stirring often. Remove saucepan from the heat and let steep for 30 minutes more. Strain the mixture through a fine-mesh sieve into a resealable heat-proof food container with an airtight lid. Keep refrigerated and use within 30 days. Choose a strain of cannabis that complements or contrasts with your recipes. Like wine, the attributes are wide ranging, from sweet and earthy to citrusy and berry-like. Also consider the desired effect certain strains are championed for their anti-inflammatory abilities while others are known for maintaining focus. A dispensary can steer you in the right direction. Plan accordingly to substitute for a portion, but not all, of the olive oil in a recipe. This recipe was developed in partnership with Kitchen Toke , the first media company dedicated to teaching people about culinary cannabis for health and wellness. Cannabis-Infused Olive Oil. Rating 4 stars 1 Ratings 5 star values 0 4 star values 1 3 star values 0 2 star values 0 1 star values 0. Read Reviews Add Review. By Kitchen Toke. Pin Print More. Read the full recipe after the video. Recipe Summary active. Notes Choose a strain of cannabis that complements or contrasts with your recipes. Reviews 1. Sort by Newest. Newest Oldest. Load More Reviews. Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. Your photo is being processed. If it doesnt appear after 10 minutes, try refreshing the page. Reviews Most Helpful. All rights reserved. Close Sign in.