Are you looking for an easy way to make medicinal tinctures quickly and easily? If so, you should consider using your Instant Pot for the job! With the Instant Pot, you can whip up a batch of medicinal tinctures in a fraction of the time it would take you to make them on the stovetop. Not only is this method more convenient and efficient, but it also allows you to create more consistent results with every batch. In this article, we will discuss how you can use your Instant Pot to make medicinal tinctures quickly and easily in the comfort of your own home.
What type of ingredients are needed to make Instant Pot tinctures?
Making Instant Pot tinctures requires a few ingredients. These include the plant material, a high-proof alcohol such as vodka or glycerin, and an Instant Pot. The plant material should be dried and ground before being added to the Instant Pot. The high-proof alcohol should be added to the Instant Pot, and then the Instant Pot should be set to the high pressure setting. After the Instant Pot has cooked the tincture for the desired amount of time, it should be strained and stored in a dark, cool place.
How long does it take to make an Instant Pot tincture?
Making an Instant Pot tincture usually takes about 30 minutes. The actual process for making an Instant Pot tincture is fairly simple, but the time it takes to make the tincture will depend on the recipe that is being used. Generally speaking, the process involves adding the herbs, alcohol and water to the Instant Pot, setting it to the pressure cooking setting and then allowing it to cook for about 30 minutes. Once the Instant Pot has finished cooking, the tincture should be ready to be strained and used.
Is there an optimal temperature for making Instant Pot tinctures?
No, there is no optimal temperature for making Instant Pot tinctures. Each recipe may require different temperatures and times for the herbs to reach the desired potency. However, some general guidelines for making tinctures in an Instant Pot include setting the pressure cooker to low pressure and cooking for about 30 minutes.
What is the shelf life of a CBD tincture made in an Instant Pot?
The shelf life of a CBD tincture made in an Instant Pot can vary depending on the ingredients used, but the general shelf life is 1-2 years. Proper storage is key to ensure that the tincture remains potent. Store in a cool, dark place away from direct sunlight and extreme temperatures. Refrigeration is also recommended to extend shelf life.
Are there any special instructions for making an Instant Pot tincture with CBD?
When making an Instant Pot tincture with CBD, it is important to follow the manufacturer’s instructions carefully. It is also important to use the correct amount of CBD for the recipe, as too much or too little can affect the potency of the tincture. It is also important to use the correct temperature when heating the CBD and other ingredients, as higher temperatures can damage the CBD and decrease the potency of the tincture. Finally, it is important to allow the tincture to steep for the correct amount of time according to the manufacturer’s instructions.
Forums New posts Search forums. Whats new New posts New profile posts Latest activity. Members Current visitors New profile posts Search profile posts. Log in Register. Search titles only. Search Advanced search. New posts. Search forums. Log in. JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding. Instant Pot Tincture Thread starter greg nr Start date May 13, So I found a recipe on the intertubes to make cannabutter in an instant pot and thought Id give it a try for tincture. My wife recently made vanilla extract in the instant pot using vodka and didnt blow the place up so I decided to try it with everclear. First, the decarb. I put 14 gms in a mason jar and screwed a lid on finger tight. I put it on the trivet in the instant pot and added enough water so it was above the level of the ground weed but didnt cause the jar to float. I used a 1 pint jar because the quart didnt look like it would fit with the cover on. I ran it on high pressure for 40 minutes, did a quick release and let it cool for a bit. Then I added a cup and a half of everclear, resealed the jar, and cooked it on high for 20 minutes, and left it on keep warm for another 40 minutes. No pressure release. Some of the alcohol did seem to be gone from the jar, but it seems like it extracted fine. The best part. No smell. And it didnt take weeks. Anyone try this before? Made my tincture last year, did a 3 day freezer, w shaking few times a day.. I may try doing it this way later this year. Thanks for the info. After filtering and squeeze, ended up losing about 4 ozs of alcohol. Not bad. Especially if you like it a bit on the strong side per ml. But I added some back to keep the dosing lower. I havent found an extraction rate for ethanol anywhere. If I have 1. A reasonable dose for me. We will see. Its just a relative number for me so I know how to dose it. Im more of a happy stroller type of doser. Hey man, Thanks for posting. This is exactly what ive been trying to figure out. Been watching the diamond delight edibles lady on YT – She chucked her alcohol herb mixture right into the Magic Butter machine. Not sure what went wrong last time Thanks again for sharing mate. You must log in or register to reply here.
Forums New posts Search forums. Whats new New posts New resources New profile posts Latest activity. Resources Latest reviews Search resources. Members Current visitors New profile posts Search profile posts. Log in Register. Search titles only. Search Advanced search. New posts. Search forums. Log in. Install the app. For a better experience, please enable JavaScript in your browser before proceeding. You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser. Thread starter chemicalx Start date Jan 28, Tags decarb extract instant pot pressure cooker. I successfully decarbed and extracted in my Instant Pot pressure cooker and I just wanted to share the process as it was pretty quick and easy, with no mess. Place lid and ring on the jar and close to finger tight. Place the jar in the Instant Pot. Fill the instant pot with water up to the halfway point on the jar Close the lid and set to pressure cook on high for 40 minutes. Carefully remove the jar and let cool. Carefully remove the jar and remove the ring and lid once cooled down. Strain butter from herb. Last edited Jan 28, Ramahs Fucking Combustion mostly Since February I have one of these , which I think is basically the same thing as the Instant Pot. But I guess I need to compare the manuals of both to see if there are any differences in the pressure cooker settings. Also, I would have been worried that a device like these gets too hot With this recipe, I would only need to use the extraction portion since mine is already decarbed. Can you tell me why you suggest using a new lid during the extraction process? Click to expand StonedAge New Member. Last edited by a moderator Feb 12, Boden Aspie polymath. GanjaGurl New Member. Thanks for this. Need to get some new mason jars for this process and get started on converting some of my harvest into oils and tinctures. Just did my first batch with this method – came out perfect! Thanks for the info, bud! I just made both butter and coconut oil without lethicin and I used an ounce to a cup. Turned out great. Thanks for the info! EdibleNewbie New Member. How do you keep your jars from floating up and tipping over? Krazy Well-Known Member. Just got my souse vide and now Im wishing I had gone with an instapot, lol. Is an instapot also effectively a souse vide cooker? Last edited May 7, EdibleNewbie said. Krazy said. I believe right now you can get an instant pot ultra 6qt model for bucks. By the way, the instant pot also works great to clean your glass. Just a word on the insta-pot, I find the silicon ring holds the scent of anything you cook in it for quite a while even just something basic like chicken.