It’s no secret that alcohol can be a great addition to many recipes, from cocktails to sauces. But when it comes to using alcohol in tinctures, such as herbal remedies, the alcohol has to be evaporated to make the remedy safe to consume. But how do you go about evaporating alcohol tincture? In this article, we’ll explore the different methods you can use to evaporate alcohol tincture, as well as some tips to keep in mind when doing so. We’ll also discuss the benefits of evaporating alcohol tincture, such as removing the alcohol’s taste and smell, and increasing the shelf-life of the tincture. So, if you’re looking to make your homemade tinctures safer and more effective, read on for all the details you need to know about vanishing spirits!

What temperature should be used to ensure the tincture is free of alcohol?

The temperature used to evaporate alcohol tinctures must be high enough to ensure the alcohol is boiled off, but not so high that the active components of the tincture are destroyed. A temperature of around 160-175 degrees Fahrenheit is usually recommended.

What is the most efficient way to evaporate alcohol from a CBD tincture?

The most efficient way to evaporate alcohol from a CBD tincture is to place the tincture in a shallow dish, and let it sit in a warm place until the alcohol has evaporated. This can be sped up by using a fan to blow over the surface of the tincture, or by using a vacuum chamber system to pull the alcohol out.

Are there any safety concerns when evaporating alcohol from a CBD tincture?

Yes, there are safety concerns when evaporating alcohol from a CBD tincture. Evaporation of alcohol involves heating the liquid, which can be dangerous if not done in a well-ventilated area. In addition, inhalation of the vaporized alcohol can lead to serious respiratory issues. Therefore, it is important to take appropriate safety precautions when evaporating alcohol from a CBD tincture.

Is it possible to evaporate alcohol from a CBD tincture without affecting the CBD content?

Yes, it is possible to evaporate alcohol from a CBD tincture without affecting the CBD content. This is because CBD is a non-volatile compound, meaning that it doesn’t evaporate as easily as alcohol. To evaporate the alcohol, you can use a vacuum evaporator, which consists of a vacuum chamber and a heat source. This process can effectively remove the alcohol from the tincture, leaving behind the CBD content.

For example, clinical studies have shown that oregano is a good antimicrobial as an alcohol extract or as an essential oil but is very ineffective as a hot water extract. However, we do realise that some of our patients are sensitive to alcohol or chose not to use any alcohol. Where possible we will provide an alternative herbal capsules or herbal teas. On a bottle of tincture you will always find a note of the ratio. The first number always denotes how much herb has been used in comparison with the second part, which is the liquid. In this example, 1 part of herb was macerated in 3 parts of liquid before being filtered out. The liquid is a mixture of alcohol usually sugar beet ethanol and water. At a 5ml teaspoon dose this is under Adding hot water is fine as most herbal compounds are very resilient. Traditionally they would be simmered for 2 days! Flower tinctures are the most sensitive as they contain high amounts of volatile oils and root and bark tinctures with alkaloids and saponins tend to be the least sensitive. Most patients who want to reduce the alcohol content of their tinctures just put their dose into a cup and add a little boiling water. Evaporating the tinctures takes a little planning ahead. Some patients will put the doses for the next day into small saucers or eggcups and leave them out, uncovered, for 24 hours before taking them. It helps to put them in a warm place such as a sunny window-sill, by a radiator, or the heater cupboard. If you forgot to plan ahead and own an electric AromaStone usually used for essential oils then put you 5ml dose of tincture onto the AromaStone. Starting with a preheated AromaStone, after 25 minutes the 5ml dose reduces to 2ml. At 30 minutes to 1ml and starting to get sticky. The only tricky bit is pouring it off again without spilling it, as there is no spout – as on a jug. This requires an AromaStone and a little ml borosilicate lab jug that fits inside the dish. It makes the pouring off easier but takes longer to heat as the glass has to transfer the heat to the tincture. It takes about 1 hour to reduce 5ml to 1ml. You can then add a little warm water to jug and drink it straight from that. Evaporating the liquid off does make the herbs taste much stronger so some juice will help the taste. Pour your herbal tincture into a pyrex jug ensuring there is plenty of space at the top. For example, pour a ml bottle of tincture into a 1 litre jug. Check that you can see any printed graduations marked on the jug clearly. If not, insert a wooden lollipop stick or the handle of a clean wooden spoon into the tincture and mark with a pen just above the level that the tincture comes to. Remove the stick and measure halfway down. Now make a tiny notch with a knife or tie a white thread around it, so that you can clearly see where the halfway mark is. If you have an electric or induction hob Watch while the water simmers. Be very careful not to burn it. Simmer it until the tincture has reduced by half. For example, until ml has reached the ml mark. If you have a gas hob As soon as the water in the saucepan around the glass bowl containing your tincture starts to boil, turn the heat off. Do not be tempted to let it simmer for longer as evaporating alcohol fumes are flammable and can catch fire. Remove the saucepan containing the pyrex jug from the stove and put it down on a heatn protective mat by the side of the stove. Leave the lid off. Wait for 3 hours and check the level of evaporation against the markings or with your stick or spoon handle. It should have evaporated to the halfway mark. If it has not reached the mark and the water has gone cold, you may need to put the saucepan back onto the heat, bring to the boil, switch off the heat as soon as it boils, and repeat the process. For this you can use water, or warmed honey to make a syrup, depending on how you want it to taste. Decant it from the jug into the original bottle and keep it in the fridge. Use it at the original dose stated on the bottle. Mix well and rebottle. This will not need to be kept in the fridge, as glycerine is a good preservative at this strength. Account Search Cart. Essential Oils. How to reduce alcohol in tinctures. How much alcohol is there anyway? Newsletter Sign up for exclusive offers, original stories, events and more. Sign up. Powered by Shopify. ML of dose.
So much so that the majority of tinctures not to be confused with extracts you find are made of alcohol. Supporters of alcohol-based tinctures love them because of their extra long shelf life, but there are equally beneficial alternatives to it. If you want to avoid alcohol for whatever reason, today we want to show you how you can remove alcohol from herbal tinctures. Since children can benefit from the therapeutic effects of certain kid-friendly herbs, they need an alternative way to get them in their system. Beyond children, some people have adverse reactions after consuming alcohol-based tinctures.