Wine & Grape Varieties

Save 10% on full case purchases (12 bottles) or 5% on half case purchases (6 bottles)

Tastings: $5.00 w/valid ID
Wine by the glass: $8.00
Port by the glass: $10.00

Plus 5% Municipal & 6% WV sales tax.

Red Wine

  • 2008 St. Vincent
  • Residual Sugar – 0.4%
    Price Per – $15.00
    A dry red that resembles a Merlot. It has a light berry and vanilla flavor that pairs well with sautéed, roasted, or baked poultry, pork, and veal dishes.
    *2015 Bronze Medal Winner, Mid-Atlantic Southeastern Wine Competition

  • 2013 Frontenac
  • Residual Sugar – 0.4%
    Price Per – $12.00
    A Minnesota University varietal released in 1996. We cultivate Frontenac due to its cold hardiness. A dry wine with dark ruby color and deep dark cherry notes. Bright acidity and light bodied. Pairs well with robust pastas and wild game.

  • 2011 Norton
  • Residual Sugar – 0.04%
    Price Per – $12.00
    A semi-sweet red with fruit overtones and a spice finish. Excellent with slow roasted pork dishes.

  • 2014 Norton
  • Residual Sugar – 0.04%
    Price Per – $12.00
    A varietal classic, Norton, is beautifully dark set ruby coloring. Astounding earth tones are notable with slight bright acidity. A very forward wine to pair perfectly with mushroom sauces, beef and lamb dishes.

White Wine

  • 2013 Esprit
  • Residual Sugar – 1.0%
    Price Per – $16.00
    A semi-dry white wine that resembles a Pinot Grigio. It has a melon/apricot flavor that pairs great with seafood, roasted poultry dishes or brazed fish.

  • 2017 White
  • Residual Sugar – 2.5%
    Price Per – $15.00
    A semi-sweet white that is a blend of Esprit, Seyval, La Crescent, Breanna, Cayuga and Vidal grapes. A subtle balance of sweetness make for an enjoyable wine all by itself or paired with your favorite meal.

  • 2014 Pink
  • Residual Sugar – 1.25%
    Price Per – $12.00
    A semi-dry white wine that resembles a Blush or Rose. It has bright flavors that pairs great with seafood especially crab cakes or other shellfish dishes. A blend of Esprit and St. Vincent grapes.

Beer

  • Big Timber IPA
  • ABV: 6.5%, $5.50 + tax

  • Mountain State Cold Trail Blonde Ale
  • ABV: 5.5%, $4.50 + tax

  • Mountain State Almost Heaven Amber Ale
  • ABV: 5.2%, $4.50 + tax

Dessert Wines

  • Blackberry*
  • Residual Sugar – 4.0%
    Price Per – $12.00
    A dessert wine made from 100% blackberries. It has a rich berry taste with a nice bite. It pairs well with fruity desserts, chocolate and cheesecake. Try our Blackberry wine cake recipe – truly unforgettable!
    * Gold Medal Winner, 2009 Mid-Atlantic Southeastern Wine Competition
    * Silver Medal Winner, 2010 Mid-Atlantic Southeastern Wine Competition
    * Silver Medal Winner, 2015 Mid-Atlantic Southeastern Wine Competition

  • 2010 Port
  • Residual Sugar – 4.5%
    Price Per – $20.00
    A true treat to enjoy after dinner or simply relaxing after a long day. Our port is a special blend St. Vincent, Frontenac and Marquette grapes which has been fortified with un-aged brandy, making it right at 20% alcohol. Pair with dark chocolates or sharp cheeses.

Grape Varieties

White Grapes

  • Esprit
  • Cayuga
  • Vidal
  • Seyval
  • Brianna
  • La Crescent
  • Chardonel
  • Vignoles
  • Sabrevois

Red Grapes

  • St. Vincent
  • Frontenac
  • Marquette
  • Norton
  • Petite Pearl Red
  • Croix

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