Wine & Grape Varieties

Save 10% on full case purchases (12 bottles) or 5% on half case purchases (6 bottles)

Tastings: $5.00 w/valid ID
Wine by the glass: $8.00
Port by the glass: $10.00

Plus 5% Municipal & 6% WV sales tax.

Red Wine

2008 St. Vincent

Residual Sugar – 0.4%
Price Per – $15.00
A dry red that resembles a Merlot. It has a light berry and vanilla flavor that pairs well with sautéed, roasted, or baked poultry, pork, and veal dishes.
*2015 Bronze Medal Winner, Mid-Atlantic Southeastern Wine Competition

2013 Marquette

Residual Sugar – 0.2%
Price Per – $12.00
A Minnesota University varietal is an interspecific hybrid grape variety that was released in 2006. Grown here in Southern WV, Marquette offers a dry table red with complex notes of cherry, berry, black pepper, and spice on both nose and palate. Perfect with roasted duck and lamb.

2013 Frontenac

Residual Sugar – 0.4%
Price Per – $12.00
A Minnesota University varietal released in 1996. We cultivate Frontenac due to its cold hardiness. A dry wine with dark ruby color and deep dark cherry notes. Bright acidity and light bodied. Pairs well with robust pastas and wild game.

2014 Norton

Residual Sugar – 0.04%
Price Per – $12.00
A varietal classic, Norton, is beautifully dark set ruby coloring. Astounding earth tones are notable with slight bright acidity. A very forward wine to pair perfectly with mushroom sauces, beef and lamb dishes.

2010 Red

Residual Sugar – 0.04%
Price Per – $12.00
A blend of Frontenac, Marquette and St. Vincent – the perfect wine for your favorite fall harvest and winter Spiced Mulled Wine Recipe. Notes of clove on the nose with an extremely light body makes this the perfect wine to enjoy with fall harvest roasted root vegetables and pork dishes.

White Wine

2010 Esprit

Residual Sugar – 0.04%
Price Per – $16.00
A dry white wine that resembles a Pinot Grigio. It has a melon/apricot flavor that pairs great with light sauced seafood and duck.

2013 Esprit

Residual Sugar – 1.0%
Price Per – $16.00
A semi-dry white wine that resembles a Pinot Grigio. It has a melon/apricot flavor that pairs great with seafood, roasted poultry dishes or brazed fish.

2016 White

Residual Sugar – 2.5%
Price Per – $15.00
A semi-sweet white that is a blend of Esprit, Seyval, La Crescent, Breanna, Cayuga and Vidal grapes. A subtle balance of sweetness make for an enjoyable wine all by itself or paired with your favorite meal.

2014 Pink

Residual Sugar – 1.25%
Price Per – $12.00
A semi-dry white wine that resembles a Blush or Rose. It has bright flavors that pairs great with seafood especially crab cakes or other shellfish dishes. A blend of Esprit and St. Vincent grapes.

Beer

Big Timber IPA

ABV: 6.5%, $5.50 + tax

Mountain State Cold Trail Blonde Ale

ABV: 5.5%, $4.50 + tax

Mountain State Almost Heaven Amber Ale

ABV: 5.2%, $4.50 + tax

Dessert Wines

Blackberry*

Residual Sugar – 4.0%
Price Per – $12.00
A dessert wine made from 100% blackberries. It has a rich berry taste with a nice bite. It pairs well with fruity desserts, chocolate and cheesecake. Try our Blackberry wine cake recipe – truly unforgettable!
* Gold Medal Winner, 2009 Mid-Atlantic Southeastern Wine Competition
* Silver Medal Winner, 2010 Mid-Atlantic Southeastern Wine Competition
* Silver Medal Winner, 2015 Mid-Atlantic Southeastern Wine Competition

2010 Port

Residual Sugar – 4.5%
Price Per – $20.00
A true treat to enjoy after dinner or simply relaxing after a long day. Our port is a special blend St. Vincent, Frontenac and Marquette grapes which has been fortified with un-aged brandy, making it right at 20% alcohol. Pair with dark chocolates or sharp cheeses.

Grape Varieties

White Grapes

Esprit
Cayuga
Vidal
Seyval
Brianna
La Crescent
Chardonel
Vignoles
Sabrevois

Red Grapes

St. Vincent
Frontenac
Marquette
Norton
Petite Pearl Red
Croix