Wine & Grape Varieties

Red Wine

• 2008 St. Vincent

Residual Sugar – 0.4%
Price Per – $15.00
A dry red that resembles a Merlot. It has a light berry and vanilla flavor that pairs well with sautéed, roasted, or baked poultry, pork, and veal dishes.
*2015 Bronze Medal Winner, Mid-Atlantic Southeastern Wine Competition

• 2013 Frontenac

Residual Sugar – 0.4%
Price Per – $12.00
A Minnesota University varietal released in 1996. We cultivate Frontenac due to its cold hardiness. A dry wine with dark ruby color and deep dark cherry notes. Bright acidity and light bodied. Pairs well with robust pastas and wild game.

• 2011 Norton

Residual Sugar – 0.04%
Price Per – $12.00
A semi-sweet red with fruit overtones and a spice finish. Excellent with slow roasted pork dishes.

• 2014 Norton

Residual Sugar – 0.04%
Price Per – $12.00
A varietal classic, Norton, is beautifully dark set ruby coloring. Astounding earth tones are notable with slight bright acidity. A very forward wine to pair perfectly with mushroom sauces, beef and lamb dishes.

White Wine

• 2013 Esprit

Residual Sugar – 1.0%
Price Per – $16.00
A semi-dry white wine that resembles a Pinot Grigio. It has a melon/apricot flavor that pairs great with seafood, roasted poultry dishes or brazed fish.

• 2017 White

Residual Sugar – 2.5%
Price Per – $15.00
A semi-sweet white that is a blend of Esprit, Seyval, La Crescent, Breanna, Cayuga and Vidal grapes. A subtle balance of sweetness make for an enjoyable wine all by itself or paired with your favorite meal.

• 2014 Pink

Residual Sugar – 1.25%
Price Per – $12.00
A semi-dry white wine that resembles a Blush or Rose. It has bright flavors that pairs great with seafood especially crab cakes or other shellfish dishes. A blend of Esprit and St. Vincent grapes.

Beer

• Big Timber IPA

ABV: 6.5%, $5.50 + tax

• Mountain State Cold Trail Blonde Ale

ABV: 5.5%, $4.50 + tax

• Mountain State Almost Heaven Amber Ale

ABV: 5.2%, $4.50 + tax

• Blackberry*

Residual Sugar – 4.0%
Price Per – $12.00
A dessert wine made from 100% blackberries. It has a rich berry taste with a nice bite. It pairs well with fruity desserts, chocolate and cheesecake. Try our Blackberry wine cake recipe – truly unforgettable!
* Gold Medal Winner, 2009 Mid-Atlantic Southeastern Wine Competition
* Silver Medal Winner, 2010 Mid-Atlantic Southeastern Wine Competition
* Silver Medal Winner, 2015 Mid-Atlantic Southeastern Wine Competition

• 2010 Port

Residual Sugar – 4.5%
Price Per – $20.00
A true treat to enjoy after dinner or simply relaxing after a long day. Our port is a special blend St. Vincent, Frontenac and Marquette grapes which has been fortified with un-aged brandy, making it right at 20% alcohol. Pair with dark chocolates or sharp cheeses.

White Grapes

• Esprit
• Cayuga
• Vidal
• Seyval
• Brianna
• La Crescent
• Chardonel
• Vignoles
• Sabrevois

Red Grapes

• St. Vincent
• Frontenac
• Marquette
• Norton
• Petite Pearl Red
• Croix